Early Bird Dining

With shorter days and longer nights, join us for an early dining experience with our set menu.

EARLY BIRD – DINE BETWEEN 5.00PM AND 6.30PM

Choose two or three courses and discover a weekly changing menu of locally sourced fresh ingredients crafted by our Head Chef.

Available Wednesday – Friday throughout November and February.

Just pop in to see us or book a table with our team and online. 


Two courses £19.50
Three courses £24.50

starters

Salmon Gravadlax                                                                                    

gin & tonic gel, pickled fennel

Parsnip & Coconut Soup (V) (Vg)                                                        

toasted sesame seeds, toasted baguette

Seared silver side carpaccio

tarragon remoulade, artichoke


mains


Breaded fillet of haddock                                                                                             

topped with peppers, olives and capers served with parmentier potatoes

Slow cooked pork belly

parsnip puree, sauted apple served with potato puree

Wild mushroom & chicken tagliatelle

fresh herbs, parmesan

Smoked cheese & black truffle pizza (V)

tomatoes & rocket


desserts

Wild Strawberry Parfait

vanilla ice cream

Apple & wild fruit crumble (V) (Vg option available)

clotted cream

Gelato Mont Blanc,

Ferrero and for di latte gelato, chantilly cream, chopped hazelnuts


Reservations not required but recommended. 
Please advise our team of any dietary requirements
Menu is a set menu changing each week- dishes may vary from those displayed online

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