Early Bird Dining
Offer Oct – April: Dine between 5.30-6.30pm for our early bird set menu offer.
Choose two or three courses and discover our seasonal menu of locally sourced fresh ingredients crafted by our Head Chef.
Two courses £25.00
Three courses £35.00
5.30pm – 6.30pm
Sunday – Friday (Available October to April)
T&C’s
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.
See our full Terms & Conditions and cancellation policy here.
