With shorter days and longer nights, join us for an early dining experience with our set menu.
EARLY BIRD – DINE BETWEEN 5.00PM AND 6.30PM
Choose two or three courses and discover a weekly changing menu of locally sourced fresh ingredients crafted by our Head Chef.
Available Wednesday – Friday throughout November and February.
Just pop in to see us or book a table with our team and online.
Two courses £19.50
Three courses £24.50
gin & tonic gel, pickled fennel
Parsnip & Coconut Soup (V) (Vg)
toasted sesame seeds, toasted baguette
Seared silver side carpaccio
tarragon remoulade, artichoke
Breaded fillet of haddock
topped with peppers, olives and capers served with parmentier potatoes
Slow cooked pork belly
parsnip puree, sauted apple served with potato puree
Wild mushroom & chicken tagliatelle
fresh herbs, parmesan
Smoked cheese & black truffle pizza (V)
tomatoes & rocket
Wild Strawberry Parfait
vanilla ice cream
Apple & wild fruit crumble (V) (Vg option available)
Gelato Mont Blanc,
Ferrero and for di latte gelato, chantilly cream, chopped hazelnuts
Reservations not required but recommended.
Please advise our team of any dietary requirements
Menu is a set menu changing each week- dishes may vary from those displayed online