Celebrate with friends and family for some festive cheer.
Join us throughout December and enjoy either a two or three course festive menu using fresh, locally sourced and seasonal ingredients.
1st -24th December
Monday – Friday,
Available at Lunch and Dinner
Two courses £32.50
Three courses £39.50
includes a selection of bread for the table and coffee and petit fours.
Our menus are subject to changes whilst we work with our suppliers to secure the best ingredients and availability from local suppliers.
Booking recommended but not required, walk-ins welcome!
Celebrate with friends and family for some festive cheer.
Throughout the month, indulge in either a two or three course festive menu using fresh, locally sourced and seasonal ingredients including Turkey and all the trimmings with coffee and petit fours to finish.
Two courses and coffee petits fours £32.50
Three courses and coffee petits fours £39.50
To Start
Ham hock terrine,
pickled vegetables, toasted sour dough
**
Butternut squash & cumin velouté,
Toasted pumpkin seed
**
Soused mackerel,
wasabi, yogurt, lime, cucumber
**
Goats’ Cheese Mousse,
apple, celery & raisin
**
Main Course
Darts Farm turkey burger,
cranberry & orange relish, brioche, skinny fries
**
Braised feather blade of beef,
horseradish mashed potato, winter vegetables, red wine
**
Grilled miso glazed aubergine,
sesame, spring onion, chili, mixed salad
**
Herb crusted plaice,
sautee potatoes, spinach, lemon & herb butter
**
Dessert
Christmas pudding,
brandy sauce
**
Dark chocolate mousse,
salted caramel
**
Chestnut & rum parfait,
raisin
**
Quickes cheddar, jail ale chutney,
celery, artisan biscuits
**
To Finish
Coffee, Tea Infusions, Mince Pie
Please advise a member of our team if you have any food allergies or special dietary requirements. Some food and drink that we serve may contain nuts and other allergens and where we put in place measures to avoid cross contamination, we cannot guarantee that there will not be traces.
Terms and conditions apply
Booking recommended but not required, walk-ins welcome!
Menu is a set menu as displayed however as we continue to source fresh and local ingredients occasionally dishes may vary to those displayed on webs
To Start
Ham hock terrine,
pickled vegetables, toasted sour dough
**
Butternut squash & cumin velouté,
Toasted pumpkin seed
**
Soused mackerel,
wasabi, yogurt, lime, cucumber
**
Goats’ Cheese Mousse,
apple, celery & raisin
**
Main Course
Darts Farm turkey burger,
cranberry & orange relish, brioche, skinny fries
**
Braised feather blade of beef,
horseradish mashed potato, winter vegetables, red wine
**
Grilled miso glazed aubergine,
sesame, spring onion, chili, mixed salad
**
Herb crusted plaice,
sautee potatoes, spinach, lemon & herb butter
**
Dessert
Christmas pudding,
brandy sauce
**
Dark chocolate mousse,
salted caramel
**
Chestnut & rum parfait,
raisin
**
Quickes cheddar, jail ale chutney,
celery, artisan biscuits
**
To Finish
Coffee, Tea Infusions, Mince Pie
Please advise a member of our team if you have any food allergies or special dietary requirements. Some food and drink that we serve may contain nuts and other allergens and where we put in place measures to avoid cross contamination, we cannot guarantee that there will not be traces.
Terms and conditions apply
