Celebrate with friends and family this December for some festive cheer.
Throughout the month of December, indulge in either a two or three course festive menu using fresh, locally sourced and seasonal ingredients including Turkey and all the trimmings with coffee and petit fours to finish.
£35 Two courses and coffee petits fours
£45 Three courses and coffee petits fours
Leek and potato soup, truffle cream
Pumpkin risotto, cumin, parsley and mozzarella (available as main course)
Smoked salmon mousse, honey and soy, sea herbs, beetroot, toasted sour dough
Ham hock terrine, apple chutney, green bean and shallot salad
Linguini, pasta, rosemary cream with truffle mushroom salsa and parmesan
Char grilled Brixham sea bass, thai puree, fennel, bok choi, grapefruit, lemongrass sauce
Slow cooked Dart’s farm beef featherblade, potato puree, kale, parsnip, carrot, red wine sauce
Roast turkey, roast potatoes, sage & apricot stuffing, bread sauce, roast potatoes and all the trimmings
Banana parfait, lime, hazelnut and milk chocolate ice cream
Passion fruit mousse with coconut, mango and yuzu sorbet
Dark chocolate mousse with pistachio ice cream
Cheese board and condiments
Coffee, tea and petits fours
Dietary requirements and allergens
Please advise a member of our team if you have any food allergies or special dietary requirements. Some food and drink that we serve may contain nuts and other allergens and where we put in place measures to avoid cross contamination, we cannot guarantee that there will not be traces.