Mother’s Day

Mothering Sunday 10th March

Choose our standard A la carte menu or our special Mother’s Day Menu which includes:

A complimentary drink for each our Mum’s in the party. 

 Lillet rose paired with Luscombe tonic & Fresh fruit.



 To Start

Ham hock terrine

pickled vegetables, toasted sour dough


Salmon gravlax

cucumber, wasabi yogurt, honey & soy, caper


Heritage beetroot

roasted heritage beetroot, toasted goats’ cheese, basil pesto


Main Course

Powderham Estate roasted leg of lamb


Darts Farm red ruby roasted beef topside


Free range rotisserie roasted chicken


Mickeys mixed nut loaf

For the table

roasted potatoes, glazed roasted root vegetables, buttered greens, carrot & swede puree

Yorkshire pudding & gravy


Little Extra

Cauliflower bake

two cheese sauce, truffled crumb




Westcountry cheeses, artisan biscuits & preserves


Raspberry parfait, white chocolate chantilly, raspberry sorbet


Dark chocolate & confit orange mousse, milk chocolate gelato


Sticky toffee pudding, toffee sauce & clotted cream

2 courses £35 and 3 courses £45 per perso



Dietary requirements and allergens

Please advise a member of our team if you have any food allergies or special dietary requirements. Some food and drink that we serve may contain nuts and other allergens and where we put in place measures to avoid cross contamination, we cannot guarantee that there will not be traces

  • A discretionary service charge of 12.5% is added to the bill.
  • Mother’s day set menu  £35 for 2 courses & £45 for 3 courses.
  • Complimentary cocktail for those dining on our Mother’s day menu offer – this arrival drink is the Lillet Rose Spritz only and for Mum’s only. 
  • Our A la carte menu will also be served on Mothers Day. 

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