New Year's Eve Dinner
31st December
See in the New Year at Mickeys and enjoy a special a la carte three or four course menu
Three courses £65
Four courses £85
Coffee and petit fours included.
Reservations available from 5.30pm with last sitting at 10pm.
Dress Code: Smart Casual
DJ from 8.30pm and countdown to midnight
Our menus are subject to changes whilst we work with our suppliers to secure the best ingredients and availability from local suppliers.
to begin
Selection of canapés and Michael Caines champagne reception
appetiser
Roasted butternut squash soup, cashew, coriander
starter
Ham hock and duck liver terrine, quince, hazelnut and raisin vinaigrette
intermediate
Char grilled over coals Brixham sea bass, prawn tortellini, fennel, lemon, tarragon
main course
Dart’s farm beef fillet, celeriac, shallot, horseradish, wholegrain mustard, wild mushroom, red wine sauce
cheese
Quicke’s mature cheddar, pickled red onion, fig, treacle bread
dessert
Apple tart fine, vanilla ice cream
tea, coffee with petits fours
Menu Priced at £115.00 Per Person
Dietary requirements and allergens
Please advise a member of our team if you have any food allergies or special dietary requirements. Some food and drink that we serve may contain nuts and other allergens and where we put in place measures to avoid cross contamination, we cannot guarantee that there will not be traces.
TO MAKE A RESERVATION PLEASE CALL
01395 206 888 OR EMAIL: TABLES@MICKEYSBEACH.CO.UK
Selection of bread, Cornish sea salted butter
**
Amuse Bouche
**
To Start
Ham hock & confit duck liver terrine
green bean, truffle & hazelnut
**
Pickled sea bream
spiced tomato ketchup, saffron, onion, fennel
**
Beetroot mousse,
toasted goats’ cheese, granny smith apple
**
Lyme Bay crab,
Dressed white crab, brown crab mayonnaise, samphire, paprika, confit lemon
**
Main Course
Devon red ruby beef fillet,
Beef fat carrot, braised shin boulangère potato, red wine
**
Cardamon glazed native lobster,
grilled butternut squash, citrus bisque
**
Roasted butternut squash,
Ridicchio, kale, blue cheese
**
Lightly salted cod,
leek fondue, spinach, caviar butter sauce
**
Dessert
Sticky toffee pudding,
butterscotch & clotted cream
**
Chocolate & hazelnut mousse,
Hazelnut praline
**
Raspberry parfait,
White chocolate, raspberry sorbet
**
Selection of Westcounty cheese,
Jail ale chutney, celery, fruit, artisan biscuits
**
To Finish
Selection of coffee, tea infusions & mince pie
Terms and conditions
- Payment of three course menu required at time of booking, -non refundable. For the four course option, upgrade and pay on the day.
- Discretionary service charge is applied at 12.5%
- For dietary requirements, alternative dishes will be provided, please advise the restaurant of your dietary requirements at time of booking.
- Our tasting menu will be the only menu served on New Year’s eve
- Full terms and conditions apply
