New Year’s Eve Dinner

New Year's Eve Dinner

31st December

See in the New Year at Mickeys and enjoy a special a la carte three or four course menu

Three courses £65

Four courses £85

Coffee and petit fours included.

Reservations available from 5.30pm with last sitting at 10pm.

Dress Code: Smart Casual

DJ from 8.30pm and countdown to midnight

Our menus are subject to changes whilst we work with our suppliers to secure the best ingredients and availability from local suppliers.


to begin

Selection of canapés and Michael Caines champagne reception


Roasted butternut squash soup, cashew, coriander


Ham hock and duck liver terrine, quince, hazelnut and raisin vinaigrette


Char grilled over coals Brixham sea bass, prawn tortellini, fennel, lemon, tarragon

main course

Dart’s farm beef fillet, celeriac, shallot, horseradish, wholegrain mustard, wild mushroom, red wine sauce


Quicke’s mature cheddar, pickled red onion, fig, treacle bread


Apple tart fine, vanilla ice cream

tea, coffee with petits fours

Menu Priced at £115.00 Per Person


Dietary requirements and allergens
Please advise a member of our team if you have any food allergies or special dietary requirements. Some food and drink that we serve may contain nuts and other allergens and where we put in place measures to avoid cross contamination, we cannot guarantee that there will not be traces. 



Selection of bread, Cornish sea salted butter


Amuse Bouche


To Start

Ham hock & confit duck liver terrine

green bean, truffle & hazelnut


Pickled sea bream

 spiced tomato ketchup, saffron, onion, fennel


Beetroot mousse,

 toasted goats’ cheese, granny smith apple


Lyme Bay crab,

Dressed white crab, brown crab mayonnaise, samphire, paprika, confit lemon


Main Course

Devon red ruby beef fillet,

Beef fat carrot, braised shin boulangère potato, red wine


Cardamon glazed native lobster,

grilled butternut squash, citrus bisque


Roasted butternut squash,

 Ridicchio, kale, blue cheese


Lightly salted cod,

 leek fondue, spinach, caviar butter sauce



 Sticky toffee pudding,

 butterscotch & clotted cream


Chocolate & hazelnut mousse,

Hazelnut praline


Raspberry parfait,

White chocolate, raspberry sorbet


Selection of Westcounty cheese,

Jail ale chutney, celery, fruit, artisan biscuits


To Finish

Selection of coffee, tea infusions & mince pie


Terms and conditions

  • Payment of three course menu required at time of booking, -non refundable. For the four course option, upgrade and pay on the day. 
  • Discretionary service charge is applied at 12.5%
  • For dietary requirements, alternative dishes will be provided, please advise the restaurant of your dietary requirements at time of booking.
  • Our tasting menu will be the only menu served on New Year’s eve
  • Full terms and conditions apply

Sign up to our newsletter