Set menu lunch offer
Offer Sept – March: Join us for a regularly changing menu featuring seasonal dishes
crafted by our Head Chef and utilising the very best South West ingredients.
Choose two or three courses at lunch.
Two courses £25.00
Three courses £35.00
Monday – Friday (Available September to March)
Please note our menu changes throughout the Winter therefore the below menu may not be representative on the day of your visit.
(This is a sample menu)
Menu
Starters
Cured Lyme Bay Mackerel
apple, cucumber
**
Free Range Darts Farm Confit Chicken Leg Pressing
truffled mayonnaise, green bean & crispy chicken skin
**
Pickled Beetroot Mousse
toasted goats cheese, apple & walnut
**
Main Course
Braised Devon Red Ruby Beef Bourguignon
horseradish mashed potato
**
Herb Crusted Plaice Fillet
kale, new potatoes, herb butter sauce
**
Forest Fungi Mushroom Risotto
tarragon, parmesan
**
Dessert
Strawberry & Vanilla Mousse
meringue, strawberry chantilly, strawberry gelato
**
Milk Chocolate & Hazelnut Gateaux
salted caramel gelato
**
Selection of Gelato
*Our Roast by the Coast offer will be available on Sundays instead
