Set Menu Lunch Offer

Set menu lunch offer

Offer Available to the end of June: Join us for a regularly changing menu featuring seasonal dishes 
crafted by our Head Chef and utilising the very best South West ingredients.
Choose two or three courses at lunch.

Two courses £25.00

Three courses £35.00

Monday – Wednesday (Available to end June)

Please note our menu changes throughout the season therefore the below menu may not be representative on the day of your visit.

(This is a sample menu)

Menu

Starters
Cured Lyme Bay Mackerel

 apple, cucumber

**

Free Range Darts Farm Confit Chicken Leg Pressing

 truffled mayonnaise, green bean & crispy chicken skin

**

Pickled Beetroot Mousse

toasted goats cheese, apple & walnut

**

Main Course
Braised Devon Red Ruby Beef Bourguignon

 horseradish mashed potato

**

Herb Crusted Plaice Fillet

 kale, new potatoes, herb butter sauce

**

Forest Fungi Mushroom Risotto

 tarragon, parmesan

**

Dessert
Strawberry & Vanilla Mousse

 meringue, strawberry chantilly, strawberry gelato  

 **

Milk Chocolate & Hazelnut Gateaux

 salted caramel gelato

**

Selection of Gelato

*Our Roast by the Coast offer will be available on Sundays instead

T&C’s

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

See our full Terms & Conditions and cancellation policy here.

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