Dining at Mickeys Beach is always fabulous, fresh and fun. We are family-friendly, and informal. We provide freshly prepared, locally sourced food throughout the day and throughout the year, whatever the season and whatever the weather.
Michael Caines has made his nationwide reputation on the celebration of local and seasonal produce. After three decades of experience cooking in Devon at all levels, from two-star Michelin to café-bar and gastro pub, he has an unrivalled network of suppliers who bring the best and freshest seasonal foods direct to our door. Naturally fish and shellfish landed at Exmouth docks, and at fishing ports along our Southwest coast, take pride, but equally important are local meats and poultry that have been humanely and sustainably raised, just-picked vegetables, seasonal fruit, and of course the outstanding range of dairy products that Devon is so famous for.
Please note: Reservations are for the restaurant only and not the bar.
Visit Mickeys Beach Bar on the ground floor for lunch, dinner or a midnight snack. There are tables outside that are virtually on the beach. Mickeys Beach by night transforms itself into the place you want to be.
At Mickeys Beach Bar you can enjoy local fish from the docks and local meats cooked on the chargoal grill, pizza cooked in our state-of-the-art revolving pizza oven, spit-roasted chicken fresh off the rôtisserie, salads, burgers, ribs, local beer battered fish & chips, and more. Or just drop in for evening cocktails or to spin out a bottle of wine.
Our beach bar offers a dog-friendly and family friendly atmosphere, so join us after a walk on the beach with coffees, soft drinks, pints and cocktails all available.
Come and join us upstairs at Mickeys Beach Restaurant where the atmosphere is just as fun and informal and where the views are even better. Whether from our main dining room with panoramic windows overlooking Lyme Bay, or from our spacious glasshouse with its fully retractable roof, there is no better place in Exmouth from which to admire our incredible coastline while dining on fabulous food.
Settle in, enjoy a fabulous meal, and admire that wonderful view from Mickeys restaurant on the first floor. Our chefs expertly grill Devon Red Ruby steaks as well as pork, lamb and fish over our charcoal grill. Chickens are spit-roasted over hot coals. Lobster and crab are gathered by local fishermen from pots laid out in Lyme Bay just in front of us.
Children are welcome in the restaurant of all ages and highchairs are available on request. Our dog friendly spaces are in the ground floor only and do not include the restaurant.
With the beach literally on our doorstep there are times when only a Mickeys Beach takeaway will do.
Whether it’s our fabulous local beer battered fish and chips, or a burger and fries after an afternoon spent kitesurfing or paddle boarding, Mickeys Beach takeaway is sometimes just the ticket.
Our restaurant is the ideal location to celebrate those special events and occasions, from anniversaries to birthdays and lifetime achievements. We welcome the advance bookings of larger groups and can help tailor any event to ensure that it becomes a truly exceptional day to savour. Our retractable roof terrace can also be hired privately for smaller gatherings.
For more information, or to make a reservation, please email: events@mickeysbeach.co.uk
For the perfect location on your special day, Mickeys Beach 1st floor restaurant can be hired exclusively for you and family and friends to celebrate those special occasions or for your special day. Mickeys beach restaurant is the perfect setting to raise a toast to the journey you are about to embark upon together.
For more information on how we can make your special day complete, please email: events@mickeysbeach.co.uk
We are located in the midst of such natural beauty, so it is vital to be as sustainable as possible. Our ethos is to ensure at all times that we don’t harm the environment and that we leave the world around us cleaner than before. Central to this is our fundamental belief that food miles matter and that sourcing must always be local wherever and whenever possible.
Furthermore, we commit to reduce our use of single-use plastics or cups; aim to source and use biodegradable products wherever possible and work with our partners to recycle and minimise food waste and our teams will be participating in beach cleans.
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