Taste East Devon

16th – 20th September

A lunch menu showcasing the best of what Devon has to offer from a range of seafood, meats and vegetables. 

Two courses for £35 and three courses for £45.

Monday to Friday 12:00-14.30.

Find out more about the Taste East Devon Festival here

Sample Menu

Torched Mackerel Fillet

 granny smith apple, cucumber


Confit Chicken Leg Terrine

 truffle mayonnaise, green bean salad


Heritage Beetroot Mousse

roasted & pickled, toasted goats’ cheese, apple


Main Course
BBQ Slow Roasted Pork Belly

 Thai inspired pickled cucumber salad & fries


Grilled Red Gurnard Fillet

sauteed potatoes, spinach, sauce vierge


Mixed Mushroom Risotto

 tarragon, parmesan


Raspberry Parfait, White Chocolate Chantilly, Raspberry Sorbet
Chocolate & Hazelnut Mousse, Salted Caramel, Hazlenut Praline, Ferrero Gelato


Selection of Gelato

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