16th – 20th September
A lunch menu showcasing the best of what Devon has to offer from a range of seafood, meats and vegetables.
Two courses for £35 and three courses for £45.
Monday to Friday 12:00-14.30.
Find out more about the Taste East Devon Festival here
Sample Menu
Starters
Torched Mackerel Fillet
granny smith apple, cucumber
**
Confit Chicken Leg Terrine
truffle mayonnaise, green bean salad
**
Heritage Beetroot Mousse
roasted & pickled, toasted goats’ cheese, apple
**
Main Course
BBQ Slow Roasted Pork Belly
Thai inspired pickled cucumber salad & fries
**
Grilled Red Gurnard Fillet
sauteed potatoes, spinach, sauce vierge
**
Mixed Mushroom Risotto
tarragon, parmesan
**
Dessert
Raspberry Parfait, White Chocolate Chantilly, Raspberry Sorbet
**
Chocolate & Hazelnut Mousse, Salted Caramel, Hazlenut Praline, Ferrero Gelato
**
