Come and enjoy the extended summer menu at Mickeys!
Along with all our usual favourites including steaks, cuts from the grill, burgers, pizzas and seafood, we have some new summer dishes on our menu.
Added to our Starters we have delicious Fritto Misto: our tempura battered King prawns and dusted squid with Thai cucumber salad, sesame, coriander, sweet chilli dip. Mussels marinière have made a comeback and our Lyme Bay Crab which is dressed white & brown crab, cayenne, crème fraiche, avocado and citrus.
To share we have: Mickeys sharing fish and shellfish board for two which includes scallops in half shell, potted shrimp, oysters, mussels, and our Southwest charcuterie sharing board for two with a selection of southwest charcuterie and marinated grilled vegetables.
Added to our already extensive pizza section, there is a new Mickeys Seafood Pizza with tomato, parsley, squid, clam, mussel, king prawn & mozzarella.
To add to our ‘From the Ground’ section we have Mickeys new vegetarian and vegan burgers with Moving Mountain patties and roasted red peppers, gem lettuce, tomato, red onion in a Brioche bun and fries.
To enjoy ‘From the Sea’ we have Whole Grilled Seabass or Whole Plaice, Half or Whole Grilled Lobster in a thermidor sauce, an Indonesian Seafood Curry and Frutti di Mare – a linguine of squid, clams, mussels, crab, tomato, and chili.
Our bar menu will be updated soon. Currently in the bar area, you can enjoy Mickeys Neapolitan style pizzas, Mickeys Caesar salad, chicken and salmon Caesar with sides and snacks including mac and cheese, olives and smoked almonds.
Everything we offer you at Mickeys Beach is fabulous and fresh. Whether you just want a small bite or something to enjoy with a glass of wine or cocktail, or a full and fabulous three-course meal, Mickeys has something for everyone, from lunch to the late hours.
Dishes may change from time to time based on season and availability.
Check out our menus here.