Welcome to Mickeys Beach!

Welcome to Mickeys!  Mickeys has been the place in Exmouth for all-day coffee, drinks and casual dining, afternoon tea, sundowners on a summer’s evening, stylish yet always informal beachside dining, Sunday ‘Roast by the Coast’, drinks and cocktails, or take-out meals to eat with your fingers with your feet in the sand. 

Mickeys is family friendly as well as dog friendly (downstairs Bar as well as outside upstairs terrace). 

Situated in Sideshore, Mickeys offers the most spectacular views looking down the coast past Torquay to Berry Head and the wide-open English Channel.  There is no better position from which to enjoy the beauty of our Southwest coast, a view often punctuated by the colourful dance of dozens of kite surfers in the sea directly before us.

Fabulous, fresh, fun food

At Mickeys Beach you can literally ‘eat the view’ with local seafood, fish, meats, simply cooked over charcoal, all taking pride of place. Our food is fabulous, fresh and fun. Come here for the best pizzas in the southwest; for bowls of local mussels gathered from the seas just in front of us; for Lyme Bay lobster thermidor, Lyme Bay scallops with seaweed butter, the catch-of-the-day or a steak cooked to your liking over real charcoal.

Locally sourced

We source, celebrate and serve local foods. Similarly, our drinks are also sourced as locally as possible, including local and regional beers and ciders; Devon and English wines; UK spirits including local gins, rum and vodka. Our coffee comes from a small independent roaster in Cornwall.

Latest Events & Offers

Mickeys Restaurant Exmouth at dusk

A Taste of Argentina

Argentina Wine Dinner Thursday 5th September 2024 Argentina Wine Dinner Arrival 7pm We are very pleased to be announcing the next wine and food evening…
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Denman NSW

Australian Wine Dinner

Australian Wine Dinner with Steve Edwards Thursday 27th June 2024 Australian Wine Dinner Arrival 7.00pm     Ever since the heady days of the 1980’s…
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Set Menu Lunch Offer

Our set lunch menu is available Monday - Wednesday through to the end of June 2024. Enjoy seasonal dishes crafted by our Head Chef and utilising the very best South West ingredients.
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