Roast by the Coast
Each Sunday
£25.00 for two courses
£35.00 for three courses
THE MENU
(Please note, this is a sample and can change weekly)
Starters
Smoked Salmon Mousse, Pickled cucumber, honey & soy
Soup of the day, sour dough
Ham hock terrine, green bean & shallot salad
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Mains
Darts farm free range chicken cooked on the spit over coals
Lashbrook farm pork loin roasted on the spit over coals
Mickeys mixed nut loaf
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For the table
Roasted potatoes, glazed carrots & parsnips, seasoned greens,
carrot & swede puree, yorkshire pudding & gravy
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Little extra
Cauliflower cheese,
two cheese sauce & truffle crumb
£6.00
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Desserts
Lemon & vanilla gateau, pistachio ice cream
Passionfruit mousse, mango chantilly and milk ice cream
Ferrero sundae, salted caramel, hazelnut
T&C’s
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.
See our full Terms & Conditions and cancellation policy here.
