THE MENU

To Start

Ham Hock Terrine,

Pickled Vegetables

**

Sea bream ceviche,

Citrus fruit & ponzu salad

**

Heritage tomato,

Buratta, black olive, Basil Pesto

Main Course

Powderham Estate Roasted Leg Of Lamb

**

Darts Farm Red Ruby Roasted Beef Topside

**

Free Range Rotisserie Roasted Chicken

**

Mickeys Mixed Nut Loaf

For the table

Roasted Potatoes,  Glazed Roasted Root Vegetables, Buttered Greens, Carrot & Swede Puree,  Yorkshire Pudding & Gravy

Little Extra £6

Cauliflower Bake,

Two Cheese Sauce, truffled Crumb

Dessert

Westcountry Cheeses, artisan biscuits & preserves

**

Raspberry Parfait, White Chocolate Chantilly, raspberry sorbet

**

Dark Chocolate & Confit Orange Mousse, Milk Chocolate Gelato

**

Sticky Toffee Pudding, Toffee Sauce & Clotted Cream